Farm to Fork (Paperback) product details page

The famous TV chef and author of Emeril: 20-40-60 offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, in a book with full-color photos that draws on the themes featured on the author's cable show Emeril Green. Original. 125,000 first printing.

Emeril Lagasse goes straight for the green in this environmentally aware cookbook. With delicious and easy recipes and an emphasis on using what's local and in season, Emeril harnesses his laid-back New Orleans style to show his fans how smart it really is to think about where the food we eat comes from, and how to prepare it in ways that not only enhance flavor but keep nutrition intact.

• Genre: Cooking + Food + Wine
• Subgenre: Specific Ingredients / Natural Foods, Seasonal
• Publisher: William Morrow Cookbooks
• Pages: 312
• Language: English
• Format: paperback
• Release Date: June 1, 2010
• Date Published: June 1, 2010
• Author: Emeril Lagasse

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