Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.
Alton Brown, a "food historian" and star of the television program GOOD EATS, takes readers on a road trip to discover tasty treats from various cities along the Mississippi River. Recipes include barbequed pork ribs from Mississippi, grilled alligator tail from Louisiana, and pecan-coconut pie from Arkansas. Illustrated with photographs.
Genre: Cooking + Food + Wine, Travel
Subgenre: Special Interest / General, Regional + Ethnic / American / General