The chef-owner of several popular Latin restaurants in the Northeast offers a collection of sixty, Latin-inspired recipes for the perfect party or celebration and includes taste-tempting pasbocas (appetizers), main courses and side dishes, and desserts, as well as fusion treats and mix-and-match salsitas and sauces. 15,000 first printing.
- Cooking + Food + Wine
- Entertaining, Regional + Ethnic / Mexican, Regional + Ethnic /Central + South American, Methods / Gourmet
- March 16, 2006
- March 30, 2006
- Rafael Palomino, Arlen Gargagliano