A foodie's journey around the globe features all the finest fare in the finest locales--from sushi in Tokyo to Creole favorites in New Orleans to select beef in Argentina--in a guide that includes 350 color photos, recipes, sidebars, top-ten lists, and key travel information.
- Genre: Travel, Cooking + Food + Wine, Social Science
- Subgenre: Customs + Traditions, General, Restaurants
- Publisher: Natl Geographic Society
- Pages: 320
- Language: English
- Format: hardcover
- Release Date: October 20, 2009
- Date Published: October 20, 2009
- Author: National Geographic, National Geographic Society (U.S.)