May 1, 2012
May 1, 2012
In the same sparkling style as their magazine, the editors of Food & Wine Magazine have brought out the latest edition of their annual guide to the trendiest and most fun cocktails (150 of them, with details on how to make them all perfectly each time), tasty foods that go with them, the hottest bars and lounges in which to enjoy them, and a set of lists of the necessary ingredients, glassware, equipment, and the places from which you can order the foregoing essentials for a complete bar, or for entertaining as if you had one hidden away in your home. There's also a welcome chapter on perennial favorites, and as any bartender will attest, there's always a need for the traditional as well as the trendy. Plus, there's a listing of many of the top liquor stores around the country and the top 100 bars around the world. The criteria are broad enough to include both the hip and the classic, the very expensive and the affordable. Think of this volume as a good-spirited guide to good spirits.
- Genre: Travel, Cooking + Food + Wine
- Subgenre: Beverages / Bartending, Restaurants, Beverages / Wine + Spirits
- Language: English
- Author: Food & Wine
- Online Item #: 14046540
- Store Item Number (DPCI): 248-80-0720
- ISBN: 9781932624434
- Item can be gift wrapped.
- Made in the USA or Imported