The author draws on her syndicated weekly newspaper column for recipes that--while quick to prepare--refuse to acknowledge the existence of processed and convenience foods. Recipes include: Sesame Brown Rice Salad, Vinaigrette, Pan-Grilled Mushrooms, Corn and Rice with Parmesan, Cumin-Marinated Swordfish, Stir-Fried Chicken with Green Beans and Walnuts, Fresh Fig Ice Cream, Rich Chocolate Pudding, and--who could resist?--Warm Rosy Applesauce.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Quick + Easy, General
- Publisher: Houghton Mifflin Harcourt
- Pages: 352
- Edition: Reprint
- Language: English
- Format: paperback
- Release Date: May 13, 2004
- Date Published: May 13, 2004
- Author: Marie Simmons