Brothers and Michelin-starred chefs Chris and Jeff Galvin provide their singular take on the much-loved and ever-popular brasserie de luxe food of France
An impressive volume destined to bring French food to the forefront of any foodie's culinary cravings, this decadently beautiful book contains 150 unique and flavorful recipes and is lavishly illustrated throughout. Recipes are based on menu items served in any of the brothers' four highly successful restaurants in London, and include mouthwatering classics such as Cassoulet of Toulouse Sausage, Crisp Confit of Duck Leg, Black Pudding and Salad Lyonnaise, and Apple Tatin with Crème Normande. Includes metric measurements.
Cooking + Food + Wine
Methods / Gourmet, Regional + Ethnic / French