Raw-food diet: the phrase has transformed itself in recent years from a self-imposed punishment into a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. Aside from its health benefits, raw-food cooking has become positively upscale, with gourmet vegan and raw ldquo;cookrdquo; books coming out every season. But who has time to track down hard-to-find ingredients and orchestrate labor-intensive recipes every day? And, what's the best way to start going raw? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in gorgeous, mouthwatering color photography.
160;
- Genre: Cooking + Food + Wine
- Subgenre: Specific Ingredients / Vegetables, General, Courses + Dishes / Appetizers, Vegetarian, Specific Ingredients / Natural Foods
- Publisher: Quarry Books
- Pages: 192
- Language: English
- Release Date: May 1, 2011
- Date Published: May 1, 2011
- Author: Judita Wignall