This exquisite little book brings you the very best of British baking Recipes range from tasty breads and sticky buns to traditional scones, biscuits and syrupdrenched fiapjacks
This delightful little book contains more than 60 recipes to make delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from around Britain. It also contains invaluable tried and tested tips for beginners and experienced cooks alike. Recipes include regional specialities such as Singin' Hinnies and Scarborough Muffins, classic seasonal delicacies such as Hot Cross Buns, crunchy biscuits and shortbreads, mouthwatering scones and more frivolous confections such as Box Hill Bread Pudding and Mincemeat Cake.
Whether you're interested in gardens, castles, wildlife, places linked to famous events and people, looking for a new coastal path to walk or just somewhere peaceful to relax and enjoy a cup of tea, National Trust membership gives you a wide variety of things to do, as often as you like.
Join today and you can start to explore some of Britain's most beautiful places, while helping to protect them for future generations. As a member you'll receive a comprehensive membership pack giving free entry to more than 300 historic houses and gardens plus details of exclusive events and offers.
- Cooking + Food + Wine
- Regional + Ethnic / English + Scottish + Welsh, Courses + Dishes / Desserts, Beverages / Coffee + Tea
- Natl Trust
- June 1, 2010
- June 1, 2010
- Jane Pettigrew