Features over two hundred recipes for puddings, meringues, syllabubs, soups, fish, meat and game, vegetables, sauces, teas, scones, crumpets, and preserves
Here is the inside scoop on the rich and diverse cuisine of the British isles.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / European
- Publisher: William Morrow Cookbooks
- Pages: 295
- Language: English
- Format: paperback
- Release Date: May 1, 1992
- Date Published: May 1, 1992
- Author: Jane Garmey