A luscious array of grilled dishes for everyday meals features 125 recipes for meat and vegetarian main courses, side dishes, and desserts, along with information on different types of grills, cleaning and safety tips, helpful tools and cooking equipment, and strategies for using up leftovers. Original. 30,000 first printing.
- Cooking + Food + Wine
- Methods / Special Appliances, Methods / Barbecue + Grilling, Specific Ingredients / Meat
- March 20, 2008
- April 2, 2008
- Diane Morgan