Collects vegan recipes from around the world, including pesto-stuffed mushrooms from Italy, paella from Spain, and pineapple upside-down cake from the United States.
- Genre: Travel, Cooking + Food + Wine
- Subgenre: Health + Healing / Low Fat, Essays + Travelogues, Vegetarian
- Publisher: BenBella Books
- Pages: 309
- Language: English
- Format: paperback
- Release Date: December 4, 2012
- Date Published: December 4, 2012
- Author: Lindsay S. Nixon