This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.
- Genre: Cooking + Food + Wine
- Publisher: Storey Books
- Language: English
- Format: paperback
- Release Date: January 4, 1994
- Date Published: January 4, 1994
- Author: Maggie Oster