Offers over two hundred fifty recipes for American holidays held and celebrated throughout the year, including Easter, Father's Day, and Thanksgiving, along with illustrations and tips for starting a family tradition.
- Genre: Cooking + Food + Wine
- Subgenre: Seasonal, Regional + Ethnic / American / General, Holiday
- Publisher: William Morrow Cookbooks
- Pages: 302
- Language: English
- Format: paperback
- Release Date: November 1, 2007
- Date Published: November 1, 2007
- Author: Candace Floyd