Jane knows food. She once made a Jello mold of her face and had the stomach to eat every item offered at three amusement parks. She even tried Spam-apple pie while judging at the Ohio State Fair. She's taste-tested food with Paul Prudhomme's first cookbook, interviewed Martha Stewart, and rubbed elbows with Wolfgang Puck. This collection of recipes and stories will be food for thought, as well as for your table.
Genre: Cooking + Food + Wine
Subgenre: Regional + Ethnic /American/Middle Western States, General