Kellogg's Eggo Nutri Grain Low Fat Waffle 10 ct product details page

Kellogg's Eggo Nutri Grain Low Fat Waffle 10 ct

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Product Information

nutrition information

  • Serving Size: 2waffles
  • Serving Per Container: 5
  • Amount Per Serving
  • Calories: 140 Calories from Fat: 25

  • %Daily Value*
  • Total Fat 2.5g 4%

  • Saturated Fat 0.5g 3%

  • Cholesterol 0mg 0%

  • Sodium 390mg 16%

  • Potassium 110mg 3%

  • Total Carbohydrate 27g 9%

  • Dietary Fiber 3g 11%

  • Sugars 3g

  • Protein 5g

  • Vitamin A 20%

  • Vitamin C 0%

  • Calcium 10%

  • Iron 25%

  • Trans Fat 0g

  • MetricServingSize 70g

  • Niacin 20%

    Phosphorus 20%

  • Vitamin B12 20%

    Vitamin B6 20%

  • Riboflavin 20%

    Thiamin 20%

  • Folic Acid 10%

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Wheat Bran, Sugar, Egg Whites, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Soybean, Palm, and/or Canola Oil), Salt, Nonfat Milk, Natural Flavors, Polyglycerol Esters of Fatty Acids, Malt Flavoring, Modified Corn Starch, Whey, Soy Lecithin, Guar Gum. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Calcium Pantothenate.
  • Allergens & Warnings:
  • Contains wheat, egg, milk and soy ingredients.