A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
- Genre: Cooking + Food + Wine, Biography + Autobiography
- Subgenre: Essays, Personal Memoirs
- Publisher: Ecco Pr
- Pages: 362
- Edition: Reprint
- Language: English
- Format: paperback
- Release Date: October 30, 2012
- Date Published: October 30, 2012
- Author: Anthony Bourdain