One of the most used pans in any well–equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
8" commercial-weight skillet with gleaming polished-aluminum on the outside and a nonstick coating on the inside
Silicone covers the handle for a cool, comfortable and steady grip