Soup: the word conjures up images of comfort and home. It is a universal food, loved by cultures around the world. But how many people today regularly enjoy a true homemade soup? Knack Soup Classics is for those who8217;d like to join the fortunate few.nbsp;Featuring 350 full-color photos, and 100 classic recipes plus 250 variations that introduce ethnic flavors and trendy new tastes, it combines instruction and recipes in easy-to-read spreads that help readers easily build their skills with each recipe.nbsp;
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Soups + Stews, Methods / Gourmet, Entertaining
- Publisher: Lyons Pr
- Pages: 244
- Language: English
- Format: paperback
- Release Date: November 10, 2009
- Date Published: November 10, 2009
- Author: Linda Johnson Larsen