Knorr Pasta Sides Chicken Fettuccini 4.3 oz product details page

Knorr Pasta Sides Chicken Fettuccini 4.3 oz

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$1.02

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Product Information

nutrition information

  • Serving Size: 0.66cup mix
  • Serving Per Container: about 2
  • Amount Per Serving
  • Calories: 220 Calories from Fat: 20

  • %Daily Value*
  • Total Fat 2g 3%

  • Saturated Fat 0.5g 3%

  • Cholesterol 5mg 2%

  • Sodium 700mg 29%

  • Total Carbohydrate 42g 14%

  • Dietary Fiber 2g 8%

  • Sugars 2g

  • Protein 8g

  • Vitamin A 4%

  • Vitamin C 10%

  • Calcium 2%

  • Iron 10%

  • Trans Fat 0g

  • MetricServingSize 63g

  • Niacin 15%

    Riboflavin 10%

  • Thiamin 35%

    Folic Acid 30%

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • 1 cup prepared

  • Serving Size:
  • Serving Per Container:
  • Amount Per Serving
  • Calories: 260 Calories from Fat: 50

  • %Daily Value*
  • Total Fat 6g 9%

  • Saturated Fat 1.5g 8%

  • Cholesterol 2%

  • Sodium 740mg 31%

  • Total Carbohydrate 14%

  • Dietary Fiber 8%

  • Vitamin A 8%

  • Vitamin C 10%

  • Calcium 2%

  • Iron 10%

  • Niacin 15%

    Riboflavin 10%

  • Thiamin 35%

    Folic Acid 30%

  • ServingSize_Prepared

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Corn Syrup Solids, Corn Starch, Hydrolyzed Soy Protein, Chicken Powder, Onion Powder, Salt, Chicken Fat (with Rosemary Extract to Protect Quality), Red Bell Pepper (Dried), Potassium Chloride, Yeast Extract, Garlic Powder, Parsley, Natural Flavor (Milk), Spices, Chicken Broth (Dried), Disodium Guanylate, Disodium Inosinate, Whey, Extract of Turmeric (for Color), Nonfat Milk (Dried).
  • Allergens & Warnings:
  • May contain sulfites.

From the Manufacturer

Overview

  • Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.
    Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.
    History of Knorr
    The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.
  • Commitment to Sustainability: Knorr Sustainable Living Plan
    Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.