September 7, 2006
September 21, 2006
Celebrating the rich culture of Spain and one of its greatest culinary masterpieces, the author, a long-time Barcelona resident and Spanish food expert, combines the history of this popular rice dish with thirty recipes, including the original
Food journalist and photographer Jeff Koehler provides a breathtaking array of paella recipes, along with serious advice about the wide variety of pans and importance of using the right rice. Accompanied by stunning photographs, recipes include Cauldron of Soupy Rice with Rockfish and Strips of Cuttlefish; Bluefish Paella; Farmhouse Paella with Rabbit, Chicken, and Pork Ribs; Catalan Toasted Rice with Prawns; and even Rice Pudding.
- Online Item #: 11804430
- Store Item Number (DPCI): 248-23-8895
- ISBN: 9780811852517
- Item can be gift wrapped.
- Made in the USA or Imported