Little Debbie Chocolate Cupcakes 8 ct product details page

Little Debbie Chocolate Cupcakes 8 ct

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Product Information

nutrition information

  • Serving Size: 1cupcake
  • Serving Per Container: 8
  • Amount Per Serving
  • Calories: 210 Calories from Fat: 70

  • %Daily Value*
  • Total Fat 8g 12%

  • Saturated Fat 2g 10%

  • Cholesterol 30mg 10%

  • Sodium 170mg 7%

  • Total Carbohydrate 33g 11%

  • Dietary Fiber <1g 3%

  • Sugars 22g

  • Protein 2g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 4%

  • Iron 4%

  • Trans Fat 0g

  • MetricServingSize 53g

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Sugar, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Eggs, Sorbitol, Cocoa Processed with Alkali, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor, Invert Sugar. Contains 2% or Less of Each of the Following: Soy Flour, Palm and Palm Kernel Oil, Corn Starch, Maltodextrin, Modified Corn Starch, Salt, Chocolate, Whey (Milk), Natural and Artificial Flavors, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Soy Lecithin), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Calcium Phosphate), Colors (Caramel Color, Titanium Dioxide, Red 40), Dextrose, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sodium Hexametaphosphate, Lactic Acid, Calcium Lactylate, Guar Gum, Xanthan Gum, Sorbic Acid (to Retain Freshness), Citric Acid.
  • Allergens & Warnings:
  • Allergy Information: Contains wheat, egg, soy, milk. May also be present in this product: tree nuts.