Reputedly the most admired seafood chef in New England, the author presents a friendly, comprehensive guide that takes the mystery out of cooking live lobster at home, complete with nearly seventy-five recipes and helpful line drawings. 40,000 first printing.
At last, a cookbook that tells the home cook how to prepare lobster, including buying, cooking, and serving, as well as the proper way to eat it Includes not only the basics but such recipes as Lobster Pad Tai and Lobster Pizza.
- Genre: Cooking + Food + Wine
- Subgenre: Specific Ingredients / Seafood
- Publisher: Scribner
- Pages: 241
- Language: English
- Format: hardcover
- Release Date: June 1, 1998
- Date Published: June 1, 1998
- Author: Jasper White