160;160;160;160; Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a small BB outside Toronto who dishes out lessons on love and God just as easily as he does the most delicious cuisine.
160;160;160;160; ldquo;Food is the closest thing we have to real spirituality,rdquo; Dufau explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chefmdash;not only of French food, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.