A taste-tempting guide to one of America's most popular comfort foods offers an assortment of fifty delicious recipes for the ultimate macaroni and cheese casserole, along with new twists on old favorites, cheese suggestions, international versions, recipes for side salads and soups, and even some dessert variations. Original. 25,000 first printing.
From exotic, far-flung recipes to the most basic, homey American style, MACARONI & CHEESE is the cookbook for those who love, adore, and crave that most comforting marriage of pasta and cheese. After a detailed who's-who of cheeses and pastas, the first two chapters focus on simple recipes with a twist or two, as well as a variety of soups and salads, before moving on to more serious matters: stove-top and baked varieties. Recipes include Macaroni and Cheese for People Who Love Onions, Marlena's Maharajah Macaroni Salad with Green Chutney and Fresh Cheese, and Macaroni and Cheese "Broccolissimo." With full-color photographs.
- Cooking + Food + Wine
- Specific Ingredients / Pasta
- November 10, 2005
- December 1, 2005
- Marlene Spieler, Marlena Spieler, Noel Barnhurst