A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.
- Genre: Cooking + Food + Wine
- Subgenre: Beverages / Wine + Spirits
- Publisher: Ian Smiley
- Pages: 182
- Language: English
- Format: paperback
- Release Date: December 30, 2003
- Date Published: December 30, 2003
- Author: Ian Smiley