Martin's Whole Wheat Potato Bread product details page

Martin's Whole Wheat Potato Bread

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Product Information

nutrition information

  • Serving Size: 1slice
  • Serving Per Container: 16
  • Amount Per Serving
  • Calories: 70 Calories from Fat: 10

  • %Daily Value*
  • Total Fat 1g 2%

  • Saturated Fat 0g 0%

  • Polyunsaturated Fat 0g

  • Monounsaturated Fat 0g

  • Cholesterol 0mg 0%

  • Sodium 125mg 5%

  • Total Carbohydrate 14g 5%

  • Dietary Fiber 4g 16%

  • Sugars 4g

  • Protein 6g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 6%

  • Iron 6%

  • Trans Fat 0g

  • Niacin 4%

    Riboflavin 4%

  • Thiamin 6%

    Folic Acid 4%

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • 100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Soybean Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Mono- Glycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Soya Flour, Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, DATEM, Enzymes, FD&C Yellow 5 & 6 Coloring, Sesame Seeds.