A comprehensive introduction to the art and science of grill cookery presents more than 350 tempting recipes, for everything from rubs and marinades to appetizers, entrées, side dishes, and desserts, as well as information and expert advice on grill types and tools, kinds of fire, ingredients, and techniques. Original. 75,000 first printing.
This is the perfect resource for anyone looking to create grilled masterpieces. The authors go into detail about how to gauge doneness, different cooking techniques, how to handle various cuts of meat, and much, much more. Recipes include Bacon Parmesan Burgers, Barbecued Ginger Hoisan Brussels Sprouts, Mint-Infused Chicken with Pomegranate Yogurt, Grilled Fruit Skewers with Ginger-Poppy Seed Lacquer, and Grilled Banana Splits. With photographs.
- Cooking + Food + Wine
- Methods / Barbecue + Grilling, Methods / Special Appliances, Specific Ingredients / Meat
- March 15, 2007
- March 29, 2007
- Andrew Schloss, David Joachim