Iron Chef winner Michael Symon shares his infectious love of food in this meatilicious cookbook. Assisted by Michael Ruhlman, Symon delves into the how-to's for homecooks to create restaurant quality food at home. With recipes such as Pappardelle with Pig's-Head Ragu; Beef Cheek Pierogies with Wild Mushrooms and Horseradish; Braised Rabbit Thighs with Olives and Orange; and Fresh Bacon with Watermelon and Haloumi. With photographs.
Genre: Cooking + Food + Wine
Subgenre: Regional + Ethnic / American / General, Courses + Dishes / General