Momofuku (Hardcover) product details page

Momofuku (Hardcover)

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$27.19 list: price $40.00 save $12.81 (32%)

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Product Information

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  • Book Subgenre: Regional + Ethnic / Asian
  • Language: english
  • Format: hardcover
  • Book Genre: Cooking + Food + Wine

Reviewer: David Gura, (National Public Radio)

"Momofuku includes hundreds of recipes, from all of Chang's restaurants, including his famous ramen. A word of advice, however: If you attempt it, clear your calendar. The recipe, from start to finish, is almost 20 pages."

Reviewer: Katy McLaughlin, (Wall Street Journal)

"Chef David Chang's first cookbook is long, laced with profanity and full of complicated, labor-intensive recipes, many of which require obscure ingredients like kochukaru...and sliced country jowl. In food circles, it's one of the most highly anticipated books of the year."

"Chang is a man possessed with a deep love of ramen and a clear passion for food. This book pays tribute to the humble noodle, which Chang has elevated to a near art form, and the wide array of cuisine he serves. Filled with 150 gorgeous, full-color photos and an engrossing narrative, this book is a treat for the eye, mind and palate."