"A celebrated UK chef shares her sixteen best-loved ingredients and demonstrates how to combine them with a wide range of fresh foods in this collection of 100 seasonal recipes"--Provided by publisher.
Skye Gingell is a London cook and restaurateur whose high profile hasn't changed her basic values: she believes in simple food that also happens to be extraordinarily delicious. Here she chooses her favorite ingredients--tomatoes, honey, garlic, asparagus, and a dozen more--and makes them the basis for some wonderful eating. This is a gorgeous, impressive, but unusually down-to-earth cookbook from a gifted chef.
Genre: Cooking + Food + Wine
Subgenre: Specific Ingredients / Natural Foods, Seasonal