Nordic Ware Microwave 2 Cavity Egg Poacher

Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The poacher is made of hard, BPA- and Melamine-free plastic, and should be hand washed. Proudly made in the USA.