Shares traditional Polish recipes for soups, main dishes, sauces, vegetables, desserts, beverages, and holiday foods, and includes a selection of international dishes
- Genre: Cooking + Food + Wine
- Subgenre: Reference, Regional + Ethnic / General, Regional + Ethnic / International
- Publisher: Hippocrene Books
- Language: English
- Format: paperback
- Release Date: December 1, 1990
- Date Published: December 1, 1990
- Author: Rysia