May 3, 2011
May 3, 2011
Why do the world’s most delicious foods—from grilled meats and vegetables to deep-fried pickles and corndogs—taste even better served on a stick?
This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors d’oeuvres to humble street-cart meals, it’s all here: pizza skewers, beef teriyaki sticks, deep-fried mac ’n’ cheese, fudge puppies, cake pops, and more.
Arriving just in time for summer, On a Stick! is loaded with color photography, fun entertaining ideas,
and fascinating historical trivia. There are even recipes for preparing delicious marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / General, Courses + Dishes / Appetizers
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Appetizers, Specific Ingredients / General
- Language: English
- Release Date: May 3, 2011
- Author: Matt Armendariz
- Online Item #: 13306609
- Store Item Number (DPCI): 248-62-0830
- ISBN: 9781594744891
- Item can be gift wrapped.
- Made in the USA or Imported