A best-of-the-best compendium of recipes from three earlier cookbooks--Rice Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook--features more than 150 tasty one-dish vegetarian dinners, including soups and stews, stir-fries and sautés, casseroles, stuffed vegetables, pastas, main-dish salads, and more. Simultaneous.
- Genre: Cooking + Food + Wine
- Subgenre: Vegetarian
- Publisher: Harvard Common Pr
- Pages: 200
- Language:
English
- Format: hardcover
- Release Date:
November 1, 2007
- Date Published:
November 1, 2007
-
Author: Robin Robertson
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- Online Item #: 12046243
- Store Item Number (DPCI): 248-33-5707
- ISBN: 9781558323698
- Item can be gift wrapped.
- Made in the USA or Imported
