Richly illustrated with full-color photography, this complete guide to natural foods for babies and young children under the age of five presents more than seventy delicious and healthful recipes, along with diet plans for each stage of a child's development and special menus for children suffering from food allergies, asthma, and hyperactivity. Original.
According to Lizzie Vann, the way parents choose to feed their babies provides the basis not only for lifelong health (or lack of it), but also for lasting good or bad eating habits. Vann, who started the UK's Baby Organix food company, presents a complete system for starting babies off on the right dietary foot with organics. Vann discusses the reasons for feeding babies and toddlers organic foods, not only to avoid harmful chemicals and unnatural additives, but also to optimize nutritional value. A generous section of recipes and planners makes it easy for the reader to incorporate natural, "real" foods into the child's life. The book also touches on the ways that the aspiring organic family chef can painlessly introduce reluctant diners to this wholesome lifestyle choice, and contains charming color photos of cute babies and inviting dishes.
- Medical, Cooking + Food + Wine, Family + Relationships, Health + Wellness
- Health, General, Nutrition, Parenting / General, Specific Ingredients / Natural Foods, Health + Healing / General, Life Stages / Infants + Toddlers
- May 1, 2001
- May 1, 2001
- Lizzie Vann, Daphne Razazan