Oscar Mayer Lunchables Pepperoni Pizza 4.3 oz product details page

Oscar Mayer Lunchables Pepperoni Pizza 4.3 oz

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Product Information

nutrition information

  • Serving Size: 1package
  • Serving Per Container:
  • Amount Per Serving
  • Calories: 310 Calories from Fat: 130

  • %Daily Value*
  • Total Fat 15g 23%

  • Saturated Fat 6g 30%

  • Cholesterol 30mg 10%

  • Sodium 720mg 30%

  • Total Carbohydrate 31g 10%

  • Dietary Fiber 3g 12%

  • Sugars 5g

  • Protein 15g 18%

  • Vitamin A 8%

  • Vitamin C 15%

  • Calcium 20%

  • Iron 10%

  • Trans Fat 0g

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% or Less of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural and Artificial Flavor, Enzymes. Pizza Sauce - Water, Tomato Paste, Sugar, Contains Less than 2% of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added as a Preservative, Xanthan Gum, Natural Flavor. Pepperoni Made with Pork, Chicken and Beef - BHA, BHT and Citric Acid Added to Help Protect Flavor - Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices (Including Mustard), Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. Pasteurized Prepared Mozzarella Cheese Product - Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Salt, Cheese Culture, Whey Protein Concentrate, Sodium Citrate, Milkfat, Sorbic Acid as a Preservative, Enzymes, with Cellulose Powder to Prevent Caking.
  • Allergens & Warnings:
  • Pizza Crust: Contains: wheat. Pasteurized Prepared Mozzarella Cheese Product: Contains: milk.