P.F. Chang's Home Menu Meals for 2 Garlic Chicken with Dan Dan Noodles 22-oz. product details page

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P.F. Chang's Home Menu Meals for 2 Garlic Chicken with Dan Dan Noodles 22-oz.

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nutrition information

  • Serving Size: 0.5package
  • Serving Per Container: 2
  • Amount Per Serving
  • Calories: 380 Calories from Fat: 100g

  • %Daily Value*
  • Total Fat 11g 17%

  • Saturated Fat 2g 10%

  • Cholesterol 30mg 10%

  • Sodium 1020mg 42%

  • Total Carbohydrate 47g 16%

  • Dietary Fiber 2g 8%

  • Sugars 11g 0%

  • Protein 22g 0%

  • Vitamin A 0g 30%

  • Vitamin C 0g 20%

  • Calcium 0g 6%

  • Iron 0g 20%

  • Trans Fat 0g 0%

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Blanched Yakisoba Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric and Annatto [Color], Potassium Carbonate, Sodium Carbonate), Water, Fully Cooked Velvetized Garlic Chicken Breast (Chicken Breast Meat, Water, Garlic, Egg White Powder, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Salt, Sodium Phosphate, Corn Starch, Fully Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Bok Coy, Concentrated Chicken Broth, Yellow Bell Peppers, Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Fully Cooked Velvetized Chicken Breast Meat (Chicken Breast Meat, Water, Egg White Powder, Salt, Sodium Phosphate, Corn Starch, Fully Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Sugar, Canola Oil, Garlic, Michiu Rice Cooking Wine (Rice Cooking Wine, Natural Flavor, Salt, Potassium Sorbate and Sodium Metabisulfite [Used to Protect Quality]), Corn Starch, Bean Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Soybean Oil, Sesame Oil, Modified Corn Starch, Caramel Color, Rice Cooking Wine, Lactic Acid, Citric Acid, Sodium Benzoate [Preservative]), Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Hydrogenated Palm Oil.

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