January 5, 2010
January 5, 2010
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city’s culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, éclairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian pâtissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pâtisseries and tea rooms in Paris along with twenty recipes from the city’s most respected pastry chefs.
Fabulous pastry shops abound on the streets of Paris, and here is a survey of some of the finest, along with their wares. Gorgeously photographed, the book contains 20 sublime recipes from 20 pastry chefs, along with history of each and a look at patisseries over the years--what has changed, and what traditions are seemingly eternal. Best of all, there's an appendix at the end listing Paris's best pastry shops and tea rooms, with addresses.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / French, Courses + Dishes / Desserts
- Language: English
- Online Item #: 11928703
- Store Item Number (DPCI): 247-02-8993
- ISBN: 9782080300812
- Item can be gift wrapped.
- Made in the USA or Imported