A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
Patricia Wells shares fabulous photos of her home in Vaison-la-Romaine, and includes recipes for Corsican fiadone made with ricotta, inventive salads, unusual pastas, roasts and casseroles, and fruit tarts, including one featuring figs singed with caramel.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / French, General
- Publisher: Scribner
- Pages: 355
- Language: English
- Format: paperback
- Release Date: October 1, 1999
- Date Published: October 1, 1999
- Author: Patricia Wells