An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Barbecue + Grilling
- Publisher: Rodale Pr
- Pages: 342
- Language: English
- Format: paperback
- Release Date: May 13, 2005
- Date Published: May 13, 2005
- Author: Mike Mills, Amy Mills Tunnicliffe