Pepperidge Farm® Farmhouse Whole Grain White Bread - 24 oz product details page

Pepperidge Farm® Farmhouse Whole Grain White Bread - 24 oz

Pepperidge Farm® Farmhouse Whole Grain White Bread - 24 oz
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Product Information

nutrition information

  • Serving Size: 1slice
  • Serving Per Container: 16
  • Amount Per Serving
  • Calories: 110 Calories from Fat: 10

  • %Daily Value*
  • Total Fat 1g 2%

  • Saturated Fat 0g 0%

  • Polyunsaturated Fat 0g

  • Monounsaturated Fat 0g

  • Cholesterol 0mg 0%

  • Sodium 160mg 7%

  • Total Carbohydrate 22g 7%

  • Dietary Fiber 3g 12%

  • Sugars 3g

  • Protein 3g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 10%

  • Iron 6%

  • Trans Fat 0g

  • MetricServingSize 43g

  • Vitamin D 8%

    Folate 15%

  • Niacin 8%

    Riboflavin 8%

  • Thiamin 6%

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Made from: Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Oat Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Salt, Wheat Gluten, Calcium Sulfate, Butter (Milk) (Adds a Trivial Amount of Cholesterol), Whey (Adds a Trivial Amount of Cholesterol), Sodium Stearoyl Lactylate and DATEM (Dough Conditioners), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Malted Barley Flour, Cholecalciferol (Vitamin D3), Folic Acid, Soy Lecithin.