Practically Raw Desserts Flexible Recipes for All-Natural Sweets and Treats Amber Shea Crawley The Flexible New Way to Enjoy Raw Desserts! Practically Raw Desserts revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include: ? Confetti Birthday Cake ? Pecan Shortbread Cookies ? Baklava Blondies ? Tuxedo Cheesecake Brownies ? Deep-Dish Caramel Apple Pie ? Cashew Butter Cups ? Summer Fruit Pizza ? Dark Chocolate Sorbet Explore raw desserts at your own pace, even without special equipment or hard-to-find ingredients.Several recipes include oven-baking options, and the rest of them are no-bake! This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you're looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.
- Cooking + Food + Wine
- Courses + Dishes / Confectionery, General, Courses + Dishes / Desserts, Courses + Dishes / Appetizers, Specific Ingredients / Vegetables, Vegetarian, Specific Ingredients / Natural Foods
- April 15, 2013
- April 15, 2013
- Amber Shea Crawley