160;160;160;160;160; Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question ldquo;How do I get embark on a raw-foods diet?rdquo; by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. 160;160;160;160;160; Everyone, regardless of background, can use Raw Basics and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, yoursquo;ll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef Jenny Rossrsquo;s own family favorites, menus for entertaining, and easy transition dishes. 160;
- Genre: Cooking + Food + Wine
- Subgenre: Specific Ingredients / Natural Foods, General, Courses + Dishes / Appetizers, Specific Ingredients / Vegetables
- Publisher: Hay House, Inc.
- Pages: 200
- Language: English
- Format: hardcover
- Release Date: July 15, 2011
- Date Published: July 15, 2011
- Author: Jenny Ross