This volume features 100 of the best recipes from the BBC's popular television series, and equally popular chefs. It features chefs such as Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Anthony Worrall Thompson, and of course, Ainsley Harriott. The book is packed with dishes that reflect the energy and freshness of the show, and healthy-eating recipes are highlighted.
Genre: Cooking + Food + Wine
Subgenre: Regional + Ethnic / English + Scottish + Welsh