Presents recipes for a variety of easy-to-prepare meals, including meals that can be made using freezer ingredients or only one pot, with no-shop and no-cook suggestions, and tips for shortcuts and reliable side dishes.
The magazine Real Simple has created a cookbook with an eye toward easy-going, healthful meals that can be made at a moment's notice or with relative ease. With chapters such as "One-Pot Meals," "No-Shop Meals," "No-Cook Meals," and "Reliable Sides," this is a good resource for harried cooks looking to create something tasty without too much effort or stress. Recipes include Candied Carrots, Asparagus with Soy Dressing, Pasta with Peas and Lemon, and Roast Chicken and Vegetables. With full-color photographs.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Quick + Easy
- Publisher: Oxmoor House
- Pages: 191
- Language: English
- Format: hardcover
- Release Date: April 11, 2006
- Date Published: April 11, 2006
- Author: Renee Schettler