Sara Lee Original Cream Cheesecake 17-oz. product details page

Sara Lee Original Cream Cheesecake 17-oz.

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Product Information

nutrition information

  • Serving Size: 0.25cheesecake
  • Serving Per Container: 4
  • Amount Per Serving
  • Calories: 340 Calories from Fat: 160

  • %Daily Value*
  • Total Fat 18g 28%

  • Saturated Fat 8g 42%

  • Cholesterol 75mg 25%

  • Sodium 260mg 11%

  • Total Carbohydrate 38g 13%

  • Dietary Fiber <1g 3%

  • Sugars 27g

  • Protein 8g

  • Vitamin A 8%

  • Vitamin C 0%

  • Calcium 8%

  • Iron 6%

  • Trans Fat 3g

  • MetricServingSize 121g

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Cultured Skim Milk, Cream, Modified Corn and Tapioca Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride), Sugar, Bakers, Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cream, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Whole Wheat Flour, Contains 2% or Less of Each of the Following: Corn Syrup, Milk Protein Concentrate, Skim Milk, Corn Starch, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Salt, Lactose, Vanillin (Artificial Flavor), Molasses, Cinnamon, Gums (Xanthan and Guar), Hydroxymethylcellulose, Citric Acid, Sodium Caseinate, Carrageenan, Agar, Dextrose, Konjac Flour, Soy Flour.
  • Allergens & Warnings:
  • Contains milk, wheat, eggs and soy.