- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Desserts, Methods / Baking, Courses + Dishes / Confectionery
- Publisher: Rizzoli Intl Pubns
- Pages: 305
- Language: English
- Format: hardcover
- Release Date: October 19, 2010
- Date Published: October 19, 2010
- Author: Rick Rodgers, Sarabeth Levine