Presents more than forty recipes for a variety of Scandinavian baked goods, including coffee breads, cakes, cookies, tarts, pastries, and traditional favorites.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / Scandinavian, Methods / Baking
- Publisher: Pelican Pub Co Inc
- Pages: 96
- Language: English
- Format: hardcover
- Release Date: February 15, 2011
- Date Published: February 15, 2011
- Author: Pat Sinclair