Complemented by a Baking 101 section that introduces the fundamentals of cake baking, a colorful cookbook furnishes recipes for sixty-five tempting desserts from the South, including such regional specialties as the Mississippi Mud Cake or Lady Baltimore Cake, as well as tips on frosting, finishing touches, and storage. Original.
With entire chapters devoted to coconut, pound, and fruit cakes, this delectable dessert book will bring readers straight to the American south. Recipes include Chocolate Mayonnaise Cake with Divinity Icing, Brown Sugar Pound Cake, Coconut Cream Cake, and Red Velvet Cake. With full-color photographs.
- May 24, 2007
- June 7, 2007
- Nancie McDermott